Eastern Oyster;
Crassostrea virginica
Our oysters grow in the cold, clean waters off Islesboro, Maine. Flavor shifts with the bay—sweet, briny, and clean—thanks to phytoplankton, salinity, mineral content, and tidal flow. Seed (“spat”) starts in a Midcoast nursery, then matures in floating gear before moving to cages. In winter, we sink cages to rest on the bottom until spring.
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“They are fresh, with a unique flavor and texture. True merroir!”
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“We dream of your oysters all winter long! Cannot wait for next summer!”
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“We’re OBSESSED.”
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“Kim is warm, fun, and inviting. She offers great tours that include oyster tasting and education.”
/// “They are fresh, with a unique flavor and texture. True merroir!” /// “We dream of your oysters all winter long! Cannot wait for next summer!” /// “We’re OBSESSED.” /// “Kim is warm, fun, and inviting. She offers great tours that include oyster tasting and education.”
ON THE GRAM…..
