Handcrafted since 2022, our premium Maine finishing salt begins with seawater hand-harvested off Islesboro during select times of the year. After filtering, we let the sun slowly evaporate the water in our greenhouses—a traditional process using the fewest inputs possible.
As crystals form, we hand-turn the salt and carefully grade it for grain size and consistency. With no added anti-caking agents or iodine, the result is a solar-evaporated sea salt with a clean taste and a distinctly Islesboro merroir.
Our care for the salt extends to how we produce and package it. As part of our ongoing effort to operate more sustainably, we’ve switched to reusable, recyclable glass jars and reduced the plastics used during processing—small changes that reflect our commitment to the island and waters that make it all possible.
Finish grilled seafood, garden vegetables, or a favorite sweet treat with a pinch of Islesboro.
