Hand-harvested and solar-dried, Islesboro Sea Salt captures clean ocean brine and a satisfying, delicate crunch. Made in small batches with nothing added, it’s a bright finishing salt that lifts everything it touches—from raw oysters and lobster rolls to grilled veggies, steaks, eggs, and even chocolate chip cookies. Born of the bay, raised by the tide—straight to your table.

Size: 4oz jar Tasting notes: clean brine, hint of sweetness, crisp crunch
Great on: oysters, lobster, chowder, roasted veg, steaks, salads, sourdough, caramel, cocktail rims